Quiche
This legendary French favorite is served in a pie slice with fresh fruit. We use only the freshest cream, wholesome all-natural Swiss cheese, and homemade pie crust. A café specialty and customer favorite! |
Pan Seared Yellowfin Tuna Salad
Beautiful red tuna, seared to a perfect medium-rare sits aloft a bed of cool angel hair pasta salad tossed with a cucumber-wasabi dressing, bell peppers, cilantro, carrots, and green onions. The salad is topped with a mound of crispy wontons. |
Pork Chops with a Mango Glaze
Two thick, juicy, and tender bone-in chops are seasoned and grilled. They are aged to perfection, rich in marbling, and tender in texture. They are finished with a slightly sweet tropical mango glaze. |
Shrimp Pasta
Six jumbo shrimp are sautéed and tossed with a smooth and delicate brie cheese sauce coating perfectly cooked penne pasta. |
Carrot Cake
A perfect dessert to share after a wonderful dinner. A single slice weighs in at almost a pound. Five layers of moist cake are separated by a rich white chocolate-cream cheese frosting.
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